Menu
Book Your Reservation Today!
One
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grilled oysters*
chipotle bourbon butter | brown sugar | mixed herbs
$16
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catfish bites
cornmeal | buttermilk | black garlic gribiche
$18
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scallop toast*
seared scallops | avocado | lemon | crispy banana chips | micro greens
$18
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pimento cheese
house made crackers | fire roasted peppers | chili oil | pickled green tomatoes
$15
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pork belly
brown butter cauliflower puree | farro verde | lima beans | garam vinaigrette
$20
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charcuterie board*
3 artisanal cheeses | 2 cured meats | fig preserve | spiced nuts | grilled crostini
$34
-
beef tartare*
toasted toast points | black garlic aioli | onion | cinnamon | parsley
$15
-
smoked wings
comeback sauce | aleppo
$16
Two
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green salad
spring mix | kale | citrus | feta | seed brittle | charcoal vinaigrette
$15
-
smoked beet salad
herbed whipped feta | local beets | spiced lemon vin | candied walnuts
$18
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caesar salad*
romaine lettuce | smoked trout | grana padano | garlic cashew crumble | trout roe
$18
-
butternut squash risotto
grana padano | drunken cranberries | fried sage
$18
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gnudi
short rib ragù | grana padano | chili oil
$20
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frascatelli
pumpkin | pork bolognese | grana padano | basil
$18
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shrimp & grits
gulf shrimp | logan turnpike mill grits | cajun cream
$24
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lobster mac & cheese
grana padano | lobster | lumache | crispy ham
$32
Three
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airline chicken
spiced eggplant sauce | fried chickpeas | sun dried tomatoes | hot honey
$30
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sayadieh
catch of the day | calabrian sauce | braised leeks | boiled peanuts | crushed tomato | corn
$36
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bucksnort trout
salt & vinegar potatoes | chow chow | crispy ham
$32
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matty melt*
potato bun | bear creek burger | pimento cheese | collard greens | onion rings | dill pickles
single $18
double $24
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filet*
carrot miso puree | red bell pepper sauce | wilted chard | pink peppercorn
$52
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smoked bone-in pork chop*
hoppin’ john | smoked andouille | pickled haricot vert | smoked cider glaze
$46
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duck confit *
chorizo cornbread stuffing | beer braised collard greens | berry gastrique
$36
Large Format
Serves 2-3-
whole smoked fried chicken
blue cheese ranch | bourbon smoked honey mustard | nashville hot aioli
$65
-
72 hour tri tip 28 oz
demi glace | bourbon butter mushrooms | charred cipollinis | fresh herb
$110
Sides
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warm baked cornbread
anson mills cornmeal | caramelized grana padano | sorghum butter
$12
-
twice baked potatoes
blue cheese | scallions | bacon lardons
$14
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squash*
caramelized grana | spice honey | fomage | marcona almonds
$18
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fried brussels sprouts
dried cranberries | balsamic glaze
$9
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beer braised greens
summer greens | bacon | aleppo | apple cider vinegar
$11
*some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Join us for Brunch
Sundays
11:00 am - 2:30 pm
STARTERS & SALADS
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catfish bites
cornmeal | buttermilk | black garlic gribiche
$18
-
scallop toast*
seared scallops | avocado | lemon | crispy banana chips | micro greens
$18
-
pimento cheese
house made crackers | fire roasted peppers | chili oil | pickled green tomatoes
$15
-
green salad
spring mix | kale | citrus | feta | seed brittle | charcoal vinaigrette
$15
-
caesar salad*
romaine lettuce | smoked trout | grana padano | garlic cashew crumble | trout roe
$18
-
smoked beet salad
herbed whipped feta | local beets | spiced lemon vin | candied walnuts
$18
SWEETS
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french toast
bourbon maple syrup | beignet loaf | bananas “foster” | whipped cream
$14
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beignet
powdered cinnamon | bourbon caramel
$12
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yogurt parfait
fresh berries | granola | honey
$9
MAINS
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3 egg omelet
peppers | goat cheese | caramelized shallot
$16
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lobster benedict*
english muffin | poached egg | lobster | calabrian hollandaise | arugula
$26
-
shrimp & grits*
gulf shrimp | anson mills grits | cajun cream
$24
-
steak and eggs*
terrace | 2 eggs | anson mills grits | collard green pesto
$26
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biscuits and gravy
buttermilk biscuits | mushroom rosemary gravy | fried chicken thigh
$18
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luck & money
braised collard greens | black eyed peas | 2 eggs | baked ham | cornbread muffin
$16
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404 cook’s breakfast
2 eggs | sausage | bacon | hash browns
$22
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matty melt*
potato bun | bear creek burger | pimento cheese | collard greens | onion rings | dill pickles
single $18
double $24
LARGE FORMAT
serves 2 - 3-
charcuterie board*
3 artisanal cheeses | 2 cured meats | fig preservative | spiced nuts | grilled crostini
$34
-
whole smoked fried chicken *
blue cheese ranch | bourbon smoked honey mustard | nashville hot aioli
$65
-
72 hour tri tip 28 oz
demi glace | bourbon butter mushrooms | charred cipollinis | fresh herb
$110
-
the big ”Nashty”
buttermilk biscuit | fried chicken thigh | fried egg | bacon | mushroom rosemary gravy | roasted shishito peppers | arugula
$21
SIDES
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bacon
$8
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hash browns
$8
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anson mills grits
$6
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breakfast sausage
$8
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buttermilk biscuits
seasonal jelly
$8
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truffle scrambled eggs*
2 eggs | grana padano | black truffle
$8
-
warm baked cornbread
anson mills cornmeal | caramelized grana padano | sorghum butter
$12
* some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. consuming
raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Book Your Reservation Today!
Gertie's Cocktails
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404 old fashioned*
homemade brown butter | knob creek | pecan | bitters
$16
-
404 margarita
exótico blanco tequila | ancho reyes verde | lime | agave
$16
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404 seasonal punch
gosling’s black seal rum| passionfruit | vanilla | lemon stock
$16
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amber lily
woody creek bourbon | montenegro | cardamom | honey | angostura | absinthe | lemon oil
$16
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coral crush*
verde memento mezcal | mizu shochu | blueberry | lime | egg white
$16
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moonlit daffodil
oyster mushroom inf. wonderbird gin | choyu yuzu | ginger | lemon | awa yuki sparkling sake
$16
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cardinal cloud
woody creek high rye bourbon| select aperitivo| lemon | rosemary | applewood smoked coca-cola foam
$16
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meadow of vines
poblano inf. lunazul blanco | kiwi | midori | lime
$16
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jade forest
rittenhouse rye | daron calvados | caramel | lime
$16
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crimson clover*
suerte reposado | clove butter campari | pomegranate | agave | fernet menta | lemon | egg white
$16
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ethereal glow
crown pear inf. nashville barrel company vodka | licor 43 | golden raisin | lemon
$16
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harvest ember*
cinnamon old forester 100 | bacardi spiced rum | pumpkin spice | lemon | egg white
$16
GERTIE’S SIGNATURE WHISKEY FLIGHT
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ask your server for today's selection
boutique “404 SELECT” whiskey
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Woodinville Straight Bourbon, aged 5 years
$24
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Woody Creek Straight High Rye Bourbon, aged 5 years
$30
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Woody Creek Straight Rye Whiskey, aged 7 years
$30
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Jack Daniels, Barrel Proof Straight Rye Whiskey
$40
Gertie's Mocktails
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hop, skip & jump
pineapple | orgeat | yuzu | coconut water
$8
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shape up or ship out
berry lemonade | cucumber | meyer lemon
$8
Book Your Reservation Today!
Desserts
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404 blondie
layered chocolate chip cookie | dulce de leche | vanilla ice cream | whipped cream | banana chips | maldon salt
$14
-
404 bourbon cake
pound cake | brown sugar pecan crust | butter whiskey glaze | coffee bourbon swirl ice cream | gold bourbon caramel sauce
$9
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creme brulee
vanilla bean | burnt sugar crust | mixed berry compote | caramelized white chocolate
$10
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baked apple
puff pastry | brown sugar crumble | vanilla ice cream | bourbon caramel
$12
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chef’s selection of house made ice cream
$6
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chef’s selection of seasonal sorbets
$6
After Dinner Drinks
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Espresso Martini
frothy monkey cold brew | mr black | red eye rye | coffee bean infused whiskey creme | cinnamon
$13
Christmas Eve Buffet
3:00 PM - 8:00 PM
Adults: $64
Children: $28
(ages 6 - 13 // 5 and under eat free)
Join us at The 404 Kitchen this Christmas Eve for a festive buffet that will make your holiday truly special! Indulge in a delightful array of seasonal dishes, featuring both traditional favorites and creative chef-inspired delights. Gather your family and friends, and let us take care of the cooking while you relax and celebrate the season. Make your reservation today and enjoy a magical Christmas Eve feast in the heart of Nashville!
Book Your Reservation Today!
Salads
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green salad
spring mix | kale | citrus | feta | seed brittle | charcoal vinaigrette
-
caesar salad
romaine lettuce | smoked trout | grana padano | garlic cashew crumble | bottarga
Mains
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Brown Sugar Glaze Ham
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Roast NY Strip
horseradish sauce
-
roasted salmon
creme fraiche | dill
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smoked fried chicken
blue cheese ranch | bourbon smoked honey mustard | nashville hot aioli
Sides
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Garlic pepper green beans
garlic | grana padano
-
Fried brussels sprouts
dried cranberries | balsamic glaze
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Garlic mashed potatoes
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mac & cheese
Breads
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warm baked cornbread
anson mills cornmeal | caramelized grana padano | sorghum butter
-
Housemade Biscuits
jam
Desserts
-
A selection of pies and cookies
* some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. consuming
raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illne
New Year's Eve
5:00 PM - 10:00 PM
Four Course Prix-Fixe
$120 per person excluding beverage, tax and gratuity
Join us at The 404 Kitchen this New Year's Eve for an unforgettable celebration to ring in the new year! Indulge in our special four-course prix fixe menu featuring a blend of traditional favorites and inventive chef-inspired dishes crafted to make the evening truly memorable. Whether you're toasting with loved ones or treating yourself to something exceptional, let us take care of the culinary details while you relax and celebrate.
Book Your Reservation Today!
First Course
Select One-
Scallop Toast
BAY SCALLOPS | AVOCADO | PRESERVED LEMON | CRISPY BANANA | MICRO GREENS
-
"TENNE" CAESAR*
ROMAINE | SMOKED TROUT | TROU ROE | GRANA PADANO
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WINTER GREEN SALAD
SPRING MIX | KALE | CITRUS | FETA | SEED BRITTLE | CHARCOAL VINAIGRETTE
Second Course
Select One-
Truffled Risotto
lobster claw & knuckle | laurel aged arborio | english peas | chives | black truffle
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frascatelli
pork bolognese | grana padano | basil
Third Course
Select One-
New York Strip*
sweet potato pommes robuchon | cippolini onions | saba
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Dry Aged Moulard Duck Breast*
root vegetables | honey crisp apples | pickled plum foie gras sauce
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saffron glazed salmon
calabrian sauce | butter poached leeks | boiled peanuts | sundried tomato
Dessert
Select One-
404 bourbon pound cake
rye whiskey pound cake | latte ice cream | jack daniels whiskey caramel sauce
-
Chocolate Budino
Fluff | Peppermint Crumble
*Some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Menu subject to change without notice. We appreciate your understanding.